The Olive Tree
Alma’s family has been producing quality olive oil in the Baix Maestrat area of Spain’s Castellón for generations. Yet changing pressures in the industry have made their traditional practices economically untenable, and the family is now in the mass-production poultry business. Alma’s grandfather has not spoken in years. Sadness envelopes him, and he no longer wants to eat. His sons—Alma’s father and uncle—are impatient with him, but Alma understands her grandfather. She realizes he has …
